One of the weekly rituals in the40s and 50s was a mid-day meal of Fish and Chips on Saturday. Virtually everyone did it so the queues outside Wolverton’s two Fish and Chip shops were always long. I expect the practice originated out of a desire to give the housewife a bit of a break.The following morning (Sunday) she would be preparing one of the major meals of the week.
The fare was simple, undeviating and nutritious – cod fried in batter and deep fried chips. An order was placed on paper, sprinkled liberally with salt, wrapped, and then wrappedin newspaper to keep it warm while it was carried home.
As I say, there were two shops. Lloyd (I think that was his name) Billingham has the outlet on Creed Street. I took this photograph in the late 60s shortly after the demolition of the Little Streets. For some reason, probably because he had to carry on with his trade, he was given a stay of execution, so the shop remained for a while quite isolated amidst the rubble. In the background of the picture you can see the Training School.
In general the fish and chip shops opened weeknights and Saturday.
The second outlet was located in the middle of the block at the top of Peel Road. The St. Johns Ambulance had their headquarters here and a garage for the single ambulance. Mr Larner,a cheery man with a toothy smile, ran the shop which I think was on the ground floor of the back building. The buildings have been modified since those days so it is hard to picture it exactly.